The LAPADA Brasserie, catered by Sissi Fabulous Foods, is open on the first floor for lunch and dinner. Discover an all-day menu and Gusbourne English Sparkling Wine with views overlooking Berkeley Square.

Chantelle Nicholson, multi-award winning chef patron at Tredwells in London’s West End, and Group Operations Director for Marcus Wareing Restaurants, will be creating a special plant-based dish for the LAPADA Brasserie. Chef Chantelle will create a dish from fresh, seasonal ingredients that will appeal to meat eaters and vegans alike.


The famous POLO Bar cocktail shakers are on the move to Berkeley Square. Branching out of the Westbury Mayfair hotel and heading for the fine green lawns of Berkeley Square, the POLO Bar will have a temporary home on the ground floor of the LAPADA Fair serving its signature cocktails with its worldly savoir-faire. Dining for disabled visitors can be accommodated here.

A capsule cocktail menu and bespoke creations will be designed for the show, inspired by this year’s sapphire theme for the 45th anniversary of LAPADA, The Association of Art & Antiques Dealers. A POLO Bar drinks trolley will also be on call, serving a reviving drink or a perfectly chilled Gusbourne English sparkling wine; flutes and all. The POLO Bar has been an institution at The Westbury Mayfair, since 1955. The first American hotel in London, The Westbury Mayfair, is a Luxury Collection Hotel, London.

For all bookings and enquiries please email: [email protected] or call 0207 622 9548.

Brasserie and Polo Bar opening hours:
Bar open during fair public hours
Lunch served from 12 – 4pm in the Brasserie
Dinner from 6-8pm in the Brasserie*

*Dinner seatings will not be available on Saturday, Monday or Tuesday evening due to private events.